Sunday, April 26, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 10:00 AM-12:00AM

Tofu Scramble Burrito (V+)

Chicken Chilaquiles

Potatoes & Poblanos (V+)

Cheesy Scrambled Eggs (V)

Refried Beans (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Vegan Gravy (V+)

Lunch/Dinner 11:00AM-5:00PM

Boudin Balls (V) > Rosemary Tofu (V) > Tofu Casserole (V+)

Chicken Cajun > Mojo Pork > Chicken Casserole

Collard Greens (V+)

Carrots & Mushrooms (V)

Mashed Potatoes (V)

Mixed Vegetables (V+)

Rice (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Tomato Garden Vegetable (V+)

Minestrone (V)

Clam Chowder

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made