Monday, January 19, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Chicken Egg and Cheese Burrito w/ Agave Chipotle

Not Chicken, ET Fungi, and Sweet Potato w/ Agave Chipotle (V+)

Tempeh and Veggie Frittata(V)

Cheese Grits (V)

Buttermilk Biscuits (V)

Tater Tots (V)

Vegan Biscuits (V+)

Bacon Veggie Frittata

Vegan Mushroom Gravy (V+)

Vegetarian Gravy (V)

Lunch/Dinner 11:00PM-6:00PM

Tempeh Pot Roast (V+)

Pot Roast

Collards (V+)

Creamy Polenta (V)

Rotating Vegetable (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea and Kale (V+)

Tomato Garden Vegetable (V+)

Clam Chowder

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Pork, Shellfish

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made