Sunday, May 17, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 10:00AM-12:00PM

TVP Chorizo Breakfast Burrito (V+)

Bacon, Egg, and Cheese Breakfast Burrito

Cheesy Scrambled Eggs (V)

Poblano Potatoes (V+)

Cheese Grits (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegan Gravy (V+)

Vegetarian Gravy (V)

Lunch/Dinner 12:00PM-5:00PM

Rotating Entrees and Sides While Supplies Last, Including:

Cajun Chicken

Vegan Boudin Balls (V+)

Rosemary Tofu (V+)

Tofu Coconut Korma (V+)

Porchetta

Fennel and Herb Tofu (V+)

Collard Greens (V+)

Mac and Cheese (V)

Mixed Roasted Veggies (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea (V+)

Broccoli Cheddar (V)

Shrimp and Sausage Gumbo

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made