Breakfast 8:00 AM- 10:45 AM
Vegan Biscuits
Buttermilk Biscuits
Scrambled Eggs
Vegan Sausage Biscuit with Pickles and Comeback Sauce
Rosemary Chicken and Swiss Biscuit
Lunch/Dinner 10:45 AM- 6:30 PM
Fried Buffalo Tofu
Kielbasa & Locally Made Mild Chow Chow
Macaroni & Cheese
Roasted Broccoli
*Rotating Veggie Sides*
Soup:
Lentil
Sausage & Shrimp Gumbo
Broccoli & Cheddar