Hot Bar Menu


Last Updated: May 20th, 2024 by Jen Rock, Deli Department Manager.

Hot bar

Monday, May 20, 2024

Breakfast 8:00AM-10:45AM:
Scrambled Eggs
Vegetarian Gravy
Vegan Biscuits
Buttermilk Biscuits
Tater Tots
Cheese Grits
Egg & Cheese Burritos
Vegan Tofu Scramble with Tempeh Bacon and ET Fungi Mushrooms
Lunch 10:45AM-6PM:
BBQ Tofu
BBQ Chicken
Broccoli & ET Fungi Oyster Mushrooms
Roasted Corn Salad
Macaroni & Cheese
**Rotating Vegetable Sides**
Soups:
Tomato Garden Vegetable
Broccoli & Cheddar
Sausage & Shrimp Gumbo