Monday, March 16, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00 AM -10:45 AM

Fried Tofu Burrito (V+)

Ham Egg and Cheese Burrito followed by Chicken Burrito

Tots (V)

Maduros (V+)

Cheesy Scrambled Eggs (V)

Refried Black Beans (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegan Gravy (V+)

Vegetarian Pepper Gravy (V)

Lunch/Dinner 12:00PM-6:00PM

Pork Pot Roast

Tofu Pot Roast (V+)

Collard Greens (V+)

Basmati Rice (V+)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea (V+)

Minestrone (V)

Chicken Tortilla

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made