Monday, April 6, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Tofu Scramble Burrito (V+)

Tinga Chorizo Burrito

Tots (V)

Maduros (V+)

Cheese Grits (V)

Cheesy Scrambled Eggs (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Lunch/Dinner 11:00PM-6:00PM

Rosemary Chicken

Rosemary Tofu (V+)

Collard Greens (V+)

Mashed Potatoes (V)

Mixed Veggies (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Tomato Garden Vegetable (V+)

Broccoli Cheddar (V)

Chicken Noodle

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made