Local Vendors
We are pleased to know, work with and sell products from the following local producers.
Clinch View Farm
Clinch View Farm is a family affair, run by Rachel Perrin and her dad Steve, just over the county line in Grainger County, Tennessee. Steve and Rachel have a deep affection for their family land and the animals they raise and that reverence is evident in the beautiful lamb they bring to market.
DeMoss Farms
DeMoss Farms is a new generation of regenerative farming, designed to bring agriculture back to nature. They provide premium pasture-raised, non-GMO pork raised on the sunny acres of Crossville, TN.
Double L Farm
Eleven 1 Farm
Eleven 1 Farm is a family owned and operated farm that focuses on pasture-raised poultry, while practicing sustainable farming, working with nature to ensure healthy soil and animals. They raise meat chickens exclusively on pasture where they forage outdoors throughout their entire lifecycle. They use regenerative and sustainable farming practices including rotational grazing to heal and improve the soil, and raise all of their poultry on a non-GMO diet and free of vaccines or antibiotics.
English Mountain Trout Farm
English Mountain Trout Farm is a family-run fishery nestled in the Smoky Mountains. Their rainbow trout are raised in cold, clean spring water and processed with care. Visitors can catch their own trout on-site, and they will cook it fresh to order. Their trout is proudly offered throughout the region, bringing a true taste of East Tennessee wherever it’s served.
Hoodley Creek Farm
Hoodley Creek is a Tennessee family farm established in 1850 and passed down through 7 generations. KK Proffitt and son, Will, raise 450 parasite-resistant Katahdin sheep on two hundred acres in Afton, Tennessee. All breeding sheep are registered and tested for genetic scrapie resistance and common diseases. A truffle tree orchard provides silvopasture for part of the flock and old-growth forests are incorporated as silvopasture for other fields. All hay is made on the property by Will; composted manure and hay is recycled to the hay fields and garden. Hoodley Creek also raises herbs for lamb and garlic which provides green garlic, garlic scapes and whole garlic in the spring and summer.
Hyde Farms
Hyde Farms is a small family farm in Greenback, Tennessee. Their cattle are raised on open pasture and grass supplemented by free choice corn grown and harvested on site.
Mitchell Family Farm
facebook.com/MitchellFarmBeef/
John Mitchell’s family has been living along the banks of the Holston River so long that the crook of the river in which their farm lies is known as Mitchell Bend. A seventh generation farmer in Blaine, Tennessee, John raises his cattle on open pasture and supplements their diet with corn from his own fields.
Newman Farms
Newman Farms is located right on the Knox and Grainger county line. It was established in 2019 and is owned and operated by the Newman Family. They offer pastured pork and aim to maintain sustainable and ethical practices throughout their farm by rotationally grazing their animals, growing and milling a majority of their own feed, and humanely treating their animals. All of their pork offered by us is raised on a non-gmo wheat based, corn-free and soy-free diet.
Shuckman’s Fish
Third generation owner Lewis Shuckman employs old family recipes, Kentucky hickory and alder woods and a dash of Old Rip Van Winkle Bourbon to transform salmon and North Carolina Mountain trout into smoky, delectable cured filets and dips. The Shuckman’s empire is headquartered in Louisville, Kentucky.
Springer Mountain Farm
Springer Mountain Farms is a family owned business that has been raising chickens for over 40 years. There chickens are raised in the Blue Ridge Mountains in Mt. Airy, Georgia without antibiotics, growth stimulants or hormones, and are never fed animal by-products. They were the first poultry producer in the world to gain the endorsement of the American Humane Association under their American Humane Certified program.
Sunburst trout farms
Sunburst Trout Farms was originally founded by Dick Jennings in the Western North Carolina Mountains in 1948. Since then it has remained a family business dedicated to producing fresh, delicious and healthy fish while striving to remain an ecologically sustainable enterprise. These days the third generation of the family is working hard to make sure that Sunburst and the mountains where they live continue to thrive for a long time coming.
Thompson Tender Beef
Thompson Tender Beef’s cattle are fed a forage-based diet, from the grass, hay & silage they harvest directly off of the farm. They also do not purchase ANY outside cattle. All of the cattle they sell for beef were born and raised on the farm, ensuring high quality. Thompson Tender Beef knows that cattle grown on healthy land with healthy farming is healthy beef. They act as stewards of this land, caring for its health to support yours.
