Farms & Food
Colleen Bhatti, Manager
Cruze Farm is a family-operated dairy farm in East Tennessee. Our Jersey cows spend 365 days a year on pasture, free of herbicides and pesticides. We bottle grade A pasteurized whole, light, chocolate, and buttermilk. Our products are not homogenized, not even our ice cream! We work hard to produce the highest quality dairy products.
Dale Mackey, Owner
Dale’s Fried Pies offers sweet and savory fried and baked hand pies.
Bob Hess, Owner
Everything Mushrooms is your complete mushroom supply, gifts, and resource center. We offer many exciting ways to grow and garden mushrooms at home, including mushrooms, grow kits, and spawn. Fresh, local seasonal mushrooms, books, DVDs, mushroom crafts, kombucha mothers, and more! Three Rivers Market members receive a 5% discount!
Matt Miller, Owner
We started making tamales in September of 2012 with organic non-GMO masa and filled with locally sourced meat. We also have several vegan and vegetarian varieties. The Farmers Market was our first venue with tamales sold from our gold tricycle with a red umbrella. We now sell tamales and lunch plates Monday – Saturday from 11 am – 6 pm at Good Golly Tamale in the Old City.
Romoke and Tor Ajanaku, Owner
Kianga’s kitchen is an all-vegan soul food restaurant in the Marble City Market food hall located at 333 W Depot Ave Suite 110, Knoxville, TN 37917. Our goal is to provide vegan meals with no processed foods and mostly organic produce. We have created a menu that brings a new meaning to “you are what you eat.” By eating a plant-based diet, your body will vibrate with vitality from the inside out! We can provide you with vegan food for your body WITH A TASTE TO LIVE FOR!
Elizabeth Jennings, Owner
We are a small, local bakery specializing in making the best cakes, cupcakes, wedding cakes, pies, and cookies we can, using the finest ingredients available. All butter, all the time.
Meg & Shaun Parrish, Owners
Old City Java is a coffeehouse and bakery with a focus and a dedication to craft. We work with Cruze Farm for our dairy needs, as well as other local farms for seasonal produce and flowers. Our coffee is responsibly sourced by Durham, NC-based Counter Culture Coffee.
The critically acclaimed Wild Love Bakehouse is a neighborhood bakery & coffee shop with a focus on seasonal & local ingredients! Made from scratch daily, with love and heart. Wednesday-Sunday 8a-4p.
Laura Sohn, Owner
The Public House is a bar that serves craft cocktails, draft and bottled beer & wine, and small plates. Our food menu features local and regional purveyors from Cruze Farm to The Spotted Trotter to Benton’s Bacon.
Mahasti Vafaie, Owner
Serving delicious, inventive, and healthy food in Knoxville for nearly 35 years, The Tomato Head is proud to serve a variety of homemade sandwiches, salads, pizzas, and more that will please vegans, vegetarians, and carnivores as well as folks with allergies and other special dietary needs.
Jeff Scheafnocker, Owner
Three Bears Coffee Company is a coffee roasting operation devoted to offering coffees from the most conscientious growers in the world. We wholesale to retailers and restaurants as well as offer direct retail at local farmers’ markets.