Farms & Food
Colleen Bhatti, Manager
Cruze Farm is a family-operated dairy farm in East Tennessee. Our Jersey cows spend 365 days a year on pasture, free of herbicides and pesticides. We bottle grade A pasteurized whole, light, chocolate, and buttermilk. Our products are not homogenized, not even our ice cream! We work hard to produce the highest quality dairy products.
Dale Mackey, Owner
Dale’s Fried Pies offers sweet and savory fried and baked hand pies.
Bob Hess, Owner
Everything Mushrooms is your complete mushroom supply, gifts, and resource center. We offer many exciting ways to grow and garden mushrooms at home, including mushroom grow kits and spawn. Fresh, local seasonal mushrooms, books, and DVDs, mushrooms crafts, kombucha mothers and more! Three Rivers Market members receive a 5% discount!
Matt Miller, Owner
We started making tamales in September of 2012 with organic non-GMO masa and filled with locally sourced meat. We also have several vegan and vegetarian varieties. The Farmers Market was our first venue with tamales sold from our gold tricycle with a red umbrella. We now sell tamales and lunch plates Monday – Thursday from 11 am – 4 pm and Friday – Saturday from 11 am – 10 pm at Good Golly Tamale in the Old City.
Peggy Hambright, Owner
We are a small, local bakery, specializing in making the best cakes, cupcakes, wedding cakes, pies and cookies we can, using the finest ingredients available. All butter, all the time.
Meg & Shaun Parrish, Owners
Old City Java is a coffeehouse and bakery with focus and a dedication to craft. We work with Cruze Farm and Tickiwoo Farm for our dairy needs, as well as other local farms for seasonal produce and flowers. Our coffee is responsibly sourced by Durham, NC based Counter Culture Coffee.
Michael E. Wilson, Owner/Operator
Caring for the bees that sustain your world. Selling local honey, bee pollen, and handcrafted beeswax candles. Rosecomb Apiaries’ raw, natural, unfiltered, Tennessee Honey is produced by our bees from plants in our area using sustainable beekeeping practices.
Laura Sohn, Owner
The Public House is a bar that serves craft cocktails, draft and bottled beer & wine, and small plates. Our food menu features local and regional purveyors from Cruze Farm to The Spotted Trotter to Benton’s Bacon.
Mahasti Vafaie, Owner
Serving delicious, inventive and healthy food in Knoxville for nearly 25 years, The Tomato Head is proud to serve a variety of home made sandwiches, salads, pizzas, and more that will please vegans, vegetarians, and carnivores as well as folks with allergies and other special dietary needs.
Jeff Scheafnocker, Owner
Three Bears Coffee Company is a coffee roasting operation devoted to offering coffees from the most conscientious growers in the world. We wholesale to retailers and restaurants as well as offering direct retail at local farmers markets.
Paula Tapner, co-owner
Farm fresh eggs from hens on pasture!
Rebecca Saldivar, Owner
Hungry for something healthy & local? Tootsie Truck specializes in delicious, scratch-made fare that features local & organic ingredients on our always-changing menu. With over 20 years of experience at some of the most prestigious restaurants in the Knoxville area, our chef has developed the skills and palate of a high-end restaurant, but we keep prices low. Come try something delicious and healthy!