Monday, March 16, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00 AM -10:45 AM

Fried Tofu Burrito (V+)

Ham Egg and Cheese Burrito followed by Chicken Burrito

Tots (V)

Maduros (V+)

Cheesy Scrambled Eggs (V)

Refried Black Beans (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegan Gravy (V+)

Vegetarian Pepper Gravy (V)

Lunch/Dinner 12:00PM-6:00PM

Pork Pot Roast

Tofu Pot Roast (V+)

Collard Greens (V+)

Basmati Rice (V+)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea (V+)

Minestrone (V)

Chicken Tortilla

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Our next Board meeting is scheduled for April 9th at 6:30pm. If you plan to attend, please register by 3pm the day prior to the meeting. In the meantime, the Board is working to identify members willing to serve on the Board of Directors. If you, or someone you know, would be interested in Board Service, and has relevant skills and experience, please email board@threeriversmarket.coop.

The Board of Directors, in collaboration with our General Manager, and with professional support from Robin Easter Design, are working on a much needed Three Rivers Market website redesign and brand refresh. The last time this occurred was in 2008. The updated design will reflect both the history and the vitality of our independent, community-owned grocery store. We are working to include features that will better serve our member owners and loyal shoppers, as well as anyone curious to … Read More »

At the close of last year, Three Rivers Market Board said goodbye to three Directors who reached the end of their terms – Caitlin Seidler, Brian Williams, and Fred Stephens.

We thank each of them for the time they dedicated to serving Three Rivers Market.

The Board is presently composed of the following people: Kimberly Lomonaco (Chair), Mary French (Vice-Chair) and Jacqueline Kittrell (Secretary/Treasurer).

The Cooperative Pantry

by Jacqueline Kittrell

To inspire and encourage your co-op shopping, here’s a recipe where every ingredient is available at Three Rivers Market! I invite other members to contribute! For this recipe, I really enjoy going to the co-op’s bulk spices shelves and measuring the spices out of the glass jars into the little bags, getting just enough for what I need, breathing in the fragrance as I go, which begin in the store and continue in my kitchen!

Masala Chai tea

Chai … Read More »