Three Rivers Market experienced significant unanticipated sales growth during Fiscal Year (FY) 2019-2020 that accelerated with the onset of the pandemic in our region. The superb managers and staff adapted to an unprecedented operational challenge with the ingenuity, fortitude, and unwavering commitment that over the years have established Three Rivers Market as a cornerstone of our community, an exemplary leader among food co-ops, and, now, a model in the provision of essential services in the midst of a public health crisis. This has resulted in a surplus that also can be attributed to the strong support of members who have demonstrated gratitude and concern for the staff and respectful compliance with policies.

In respect for Cooperative Principle 3, Member Economic Participation, the Board can allocate this surplus to develop the co-op, issue a patronage dividend, and/or support the community … Read More »

We are pleased to announce the appointment of Randall Reagan to Seat 2 of the 2020 Board of Directors; this seat has been vacant since our uncontested election in 2019.  As an engaged co-owner for more than 20 years, he brings a demonstrated commitment to the success of Three Rivers Market. We look forward to working cooperatively to represent our membership. Welcome, Randall!

Chris Bottoms, Chair

Three Rivers Market Board of Directors

On behalf of the Three Rivers Market Board of Directors and co-owners, I want to express sincere gratitude to our General Manager and all of our Co-op employees.

We see you all working so diligently to ensure that we have a clean, well-stocked place to gather food and needed supplies. We see your thoughtfulness and innovation. And we see your bravery. Thank you all.

The Board will have a video conference April Board Meeting due to Covid-19 precautions. It will be recorded and posted with the minutes. As always, questions or concerns may be sent to the board by emailing board@threeriversmarket.coop

Chris Bottoms, Chair
Three Rivers Market Board of Directors

In January, we will be collecting change to give food to the hungry

Objective: To raise $7,000 to provide hot meals and basic necessities to the homeless and marginalized in our community

Partner: A Place at the Table

A Place at the Table provides hot meals to over 200 people each week. They strive to enhance the self-worth and dignity of those they serve by providing basic needs of food, water, simple necessities, and clothing. Their goal is to assuage hunger – making a difference, one meal at a time.

In February, we will be collecting change to improve access to healthy, fresh food to those in need

Objective: To raise $7,000 to provide basic supplies for a community gardening program for refugees

Partner: Bridge Refugee Services

Bridge Refugee Services provides opportunities for refugees to rebuild their lives after suffering persecution, so they can become productive and contributing members of our community. The Community Gardening Program … Read More »

The Salvage Shop Revival, 619 N Broadway. 

Saturday, January 25, 10 AM