Thursday, January 29, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Cheesy Scrambled Eggs (V)

Cheese Grits (V)

Poblano Potatoes (V+)

Tofu Scramble Breakfast Burrito w/ Garlic Sauce (V+)

Bacon Egg and Cheese Burrito

Vegan Mushroom Gravy (V+)

Pepper Gravy (V)

Lunch/Dinner 11:00PM-5/6:00

Roasted Za’atar Tofu (V+)

Grilled Za’atar Chicken

Cous Cous (V+)

Smashed/Fried Potatoes (V+)

Roasted Broccoli (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea (V+)

Minestrone (V)

Chicken Dumpling

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made