Friday, April 3, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00 AM -10:45 AM

Tofu Scramble Burrito w/ Garlic Sauce (V+)

Chicken, Egg, and Cheese Burrito

Spicy Potatoes (V+)

Maduros (V+)

Cheesy Scrambled Eggs (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Mushroom Gravy (V+)

Lunch/Dinner 11:00PM-6:00PM

Pork Pot Roast

Tofu Pot Roast (V+)

Only Vegetables “Pot Roast” (V+)

Collard Greens (V+)

Mac N Cheese (V)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea

Minestrone

Chicken Noodle

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made