Sunday, January 18, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 10:00AM-12:00PM

Sweet Potato Mushroom Breakfast Pizza (V)

Fried Tofu Burrito w/ Chipotle Agave (V+)

Tempeh and Veggie Frittata(V)

Creamy Polenta (V+)

Buttermilk Biscuits (V)

Refried Beans (V)

Vegan Biscuits (V+)

Maduros (V+)

Vegan Mushroom Gravy (V+)

Vegetarian Gravy (V)

Lunch/Dinner 12:00PM-6:00PM

Rosemary Tofu (V+)

Rosemary Chicken Legs

Pot Roast Veggies (V+)

Creamy Polenta (V)

Collards (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea and Kale (V+)

Tomato Garden Vegetable (V+)

Chicken Dumpling

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Pork, Shellfish

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made