Tuesday, February 3, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Bacon Egg and Cheese Breakfast Burrito

Fried Tofu with Rancheros and Sweet Potatoes Burrito (V+)

Refried Pinto Beans (V+)

Tater Tots (V+)

Maduros (V+)

Cheesy Scrambled Eggs (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegan Gravy (V+)

Lunch/Dinner 11:00PM-6:00

Fried Tomatillo Tofu (V+)

Grilled Tomatillo Chicken

Refried Beans (V+)

Cilantro Lime Rice (V+)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Chicken Tortilla

Lentil Soup (V+)

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made