Monday, April 20, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Fried Tofu Burrito w/ Chipotle Agave (V+)

Bacon, Egg, and Cheese Burrito

Potatoes & Poblanos (V+)

Cheesy Scrambled Eggs (V)

Cheese Grits (V)

Refried Black Beans (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Vegan Gravy (V+)

Lunch/Dinner 11:00PM-5:00PM

Grilled BBQ Chicken

Fried BBQ Tofu (V+)

Collard Greens (V+)

Mashed Potatoes (V)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Tomato Garden Vegetable (V+)

Minestrone (V)

Chicken Noodle

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made