Monday, May 11, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Tofu Scramble Breakfast Burrito (V+)

Ham Egg and Cheese Breakfast Burrito

Cheesy Scrambled Eggs (V)

Tater Tots (V)

Maple Soaked Maduros (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Gravy (V)

Lunch/Dinner 11:00PM-5:00PM

Rotating Entrees and Sides, While Supplies Last Including:

Rosemary Chicken

Rosemary Tofu(V+)

Mashed Potatoes (V)

Collard Greens (V+)

Mixed Veggies (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Tomato Garden Vegetable (V+)

Broccoli Cheddar (V)

Sausage and Shrimp Gumbo

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made