Hot Bar Menu
Thursday, January 8, 2026
**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**
Breakfast 8:00AM-10:45AM
Vegan Sausage Burrito w/ Sweet Potatoes, Ranchero Beans and Chipotle Agave (V+)
Chicken Egg and Cheese Burrito w/ Agave Chipotle
Poblano Potatoes (V)
Buttermilk Biscuits (V)
Cheesy Scrambled Eggs
French Toast
Maduros (V)
Vegan Biscuits (V+)
Vegetarian Gravy (V)
Lunch/Dinner 11:00AM-6:00PM
Porchetta w/ Giardiniera
Fennel and Herb Tofu w/ Giardiniera (V+)
Creamy Polenta (V)
Roasted Sweet Potatoes (V+)
Mixed Veggies (V+)
**All Hot Bar Dishes, including Soups, Subject to Change**
Soups:
Chicken Dumpling
Broccoli Cheddar (V)
Split Pea (V+)
ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Pork
V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made
Tomorrow’s Hot bar Lunch
Thursday, January 8, 2026
**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**
Lunch/Dinner 11:00AM-6:00PM
Fennel and Herb Tofu w/ Giardiniera (V+)
Sweet Potatoes (V+)
Creamy Polenta (V)
Mixed Veggies (V+)
Porchetta w/ Giardiniera
Soups:
TBA










