Friday, April 17, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Tofu Scramble Burrito With Garlic Sauce  (V)

Chorizo Egg and Cheese Burrito

Potatoes & Pablanos (V+)

Refried Black Beans (V+)

Cheesy Scrambled Eggs (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Lunch/Dinner 11:00AM-6:00PM

Grilled Za’atar Chicken

Roasted Za’atar Tofu (V+)

Mashed Potatoes (V+)

Collard Greens (V+)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea and Kale (V+)

Chicken Tortilla

Minestrone (V)

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made