Sunday, April 19, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 10:00AM-12:00PM

Fried Tofu Burrito w/ Chipotle Agave (V+)

Bacon, Egg, and Cheese Burrito

Potatoes & Poblanos (V+)

Cheesy Scrambled Eggs (V)

Cheese Grits (V)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegetarian Pepper Gravy (V)

Vegan Gravy (V+)

Lunch/Dinner 12:00PM-6:00PM

Rotating Entrees and Sides While Supplies Last Including:

TVP Boudin (V+)

Porchetta

Ras el Hanout Chicken

Ras el Hanout Tofu (V+)

Rice (V+)

Mac and Cheese (V)

Collard Greens (V+)

Mixed Vegetables (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea and Kale (V+)

Broccoli Cheddar (V)

Chicken Noodle

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made