Friday, November 28, 2025

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Fried Tofu with Yams/Ranchero Bean Burrito with Agave Chipotle(V+)

Pork Chorizo Burrito w/ Chipotle Agave Sauce

Scrambled Eggs(V)

Buttermilk Biscuits(V)

Vegan Biscuits(V+)

Cheese Grits (V)

Potato Poblano(V+)

Tomatillo Pork Chilaquiles

Lunch/Dinner 11:00AM-6:00PM

Thanksgiving Leftovers Until They’re Gone

BBQ Tofu(V+)

BBQ Pulled Chicken

Mashed Potatoes(V)

Collards(V+)

Mac and Cheese(V)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Split Pea and Kale(V+)

Broccoli Cheddar(V)

Chicken Noodle

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Shellfish, Pork

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made