Wednesday, January 7, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM

Fried Tofu Burrito w/ Potatoes, Beans and Chipotle Agave (V+)

Bacon Egg and Cheese Burrito w/ Garlic Sauce

Poblano Potatoes (V)

Buttermilk Biscuits (V)

Bacon Frittata

French Toast

Maduros (V)

Vegan Biscuits (V+)

Vegetarian Gravy (V)

Lunch/Dinner 11:00AM-6:00PM

Beef and Turkey Meatloaf

TVP “Meat” loaf (V+)

Mashed Potatoes (V)

Collard Greens (V+)

Mixed Veggies (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Chicken Tortilla

Minestrone (V)

Split Pea (V+)

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn, Pork

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

Tomorrow’s Hot bar Lunch

Thursday, January 8, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Lunch/Dinner 11:00AM-6:00PM

Fennel and Herb Tofu w/ Giardiniera (V+)

Sweet Potatoes (V+)

Creamy Polenta (V)

Mixed Veggies (V+)

Porchetta w/ Giardiniera

Soups:

TBA