Hot Bar Menu


Last Updated: August 1st, 2025 by Jen Rock, Deli Department Manager.

Friday, August 1, 2025

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 8:00AM-10:45AM:

Buttermilk Biscuits

Vegan Biscuits

Vegan BE-Hive Gravy

TRM Sausage Gravy

Scrambled Eggs

Cheese Grits

Vegan Tofu Scramble & BE-Hive Sausage Breakfast Wrap

Vegetarian Scrambled Egg & BE-Hive Sausage Breakfast Wrap

Bacon, Egg, & Cheese Burrito

Lunch/Dinner 10:45AM-6:00PM:

Spinach Artichoke Fritters (V+)

Grass-Fed Hamburgers

Collard Greens

Corn on the Cob (Spencer Mountain)

Mashed Potatoes (V)

**Rotating Entrée & Vegetable Sides**

Soups:

Split Pea & Kale (V+)

Broccoli & Cheddar

Chicken Noodle

ALLERGENS: Soy, Dairy, Eggs, Wheat, Corn

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made 

 

 




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