MOnday, March 9, 2026

**Breakfast and Lunch/Dinner menus and scheduled times are subject to change based on availability**

Breakfast 10:00 AM -12:00 PM

Fried Tofu Burrito w/ Chipotle Agave (V+)

Tomatillo Pork Burrito

Tater Tots (V+)

Cheesy Scrambled Eggs (V)

Maduros (V+)

Potato and Vegetable Samosas (V+)

Buttermilk Biscuits (V)

Vegan Biscuits (V+)

Vegan Gravy (V+)

Vegetarian Pepper Gravy (V)

Lunch/Dinner 11:00PM-6:00PM

Rosemary Tofu (V+)

Rosemary Chicken

Mac n Cheese (V)

Roasted Broccoli, Fried Brussels (V+)

Mix Veggies (V+)

**All Hot Bar Dishes, including Soups, Subject to Change**

Soups:

Tomato Garden Vegetable (V+)

Minestrone (V)

Chicken Tortilla

V = Vegetarian | V+ = Vegan | WF = Wheat Free | HM = House Made