Want to read our other newsletters? Find them HERE!

 

View this email in your browser





WELLNESS UPDATE

                                      

The Wellness department is pleased to announce the addition of the Ursa Major line of skin care to our shelves.

We came to the realization that we did not offer a higher end range of face care options for those shoppers who enjoy incorporating a little luxury into their daily skin care rituals.

Ursa Major was created by individuals working in the beauty industry who wanted to craft clean yet effective products using pure and powerful forest-infused essentials that deliver real results. The consensus seems to verify the effectiveness of Ursa Major products as it is the fastest growing brand in its category within the natural products sector. Ursa Major is a certified B Corporation to boot, so they are committed to social and environmental performance in addition to transparency and accountability.

We hope that you indulge in Ursa Major’s nourishing and luxurious line of products. You deserve a little pampering now and then!



Introducing
River Dog Bakery

at the Co-op!

                                                                                                               

The River Dog Bakery family is excited for the opportunity to bring a selection of their most popular freshly baked treats to Three Rivers Market.

For nearly 20 years, they have specialized in baking treats free of preservatives and additives for pups (and even an occasional cat or two) using human grade ingredients. Because everything is baked daily in their small kitchen in Bearden, they are always available to answer questions about ingredients and allergens.

River Dog Bakery is devoted to making high quality treats, and providing every person and dog that walks through our doors with a kind and welcoming experience. They are also passionate about giving back to this community that has given so much to them over the past 20 years, whether that means donating supplies to local animal shelters like YWAC, or putting together baskets for local fundraisers and events.

Although River Dog Bakery currently has the privilege of providing several local businesses with their treats, Three Rivers Market marks their first venture into North Knoxville.

As their footprint grows, we’d like to let everyone know about an event they have coming up on November 15: River Dog Bakery’s 20th Birthday Party!

We’ll be sharing more details as the date approaches, so mark your calendars, because we can’t wait to see you there!



The Conversation at 1100 N. Central Street

Early Summer, 2025

Noon-ish, seated outside Three Rivers Market, sunlight blazing, the market bustling with the lunchtime crowd and many fresh faces. An excellent setting for a heart-to-heart chat. Fadi, the current General Manager, sits across from Chris, the retired United Food & Commercial Workers union veteran expert. A soft, appreciative energy fills the air.

Fadi: Chris, it’s really good to have you here today. I’ve thought a lot about how far we’ve come, and I’m grateful for the chance to speak openly with you.

Chris: Thank you, Fadi. It’s meaningful to be here. I’ve watched the arc of this place – from the tough years to where we are now – and I’m proud of what has been accomplished and, honestly, what we’ve learned along the way.

Fadi: When I stepped into this role, I knew there were expectations and a heavy weight from the past. The old pattern left a mark. It wasn’t easy. It required listening, transparency, and a lot of accountability. At times it played a toll on the body. It felt as if I was walking around bruised.

Chris: I remember those early conversations. I wasn’t sure every change would stick, but I also saw your insistence on safeguarding workers’ voices. It wasn’t just about policy on paper; it was about behavior, daily interactions, and respect for every person who crosses our doors. However, there were battles along the way, too. Everything has its purpose. With the right attitude, we can overcome anything.

Fadi: Exactly. We gradually implemented listening sessions, followed by clear commitments: no retaliation for speaking up, open data on pay, and a genuine crisis-response plan that protected staff when something went wrong. It wasn’t glamorous, but it mattered. I spent a lot of time in that HR office. And you too!!

Chris: And you led by example. You modeled what a healthy workplace looks like: accessibility, humility, and accountability. You deal with the challenges, adjust, and move forward. That builds trust, not fear.

Fadi: There were moments when I felt the weight of expectations, especially during the first year – staff resistance to change, budget constraints, and a lack of many years of pricing updates. The biggest challenge was deciphering the agendas and distinguishing between what was real and what wasn’t. In due time, we managed to frame challenges as shared concerns, not personal battles. We created channels where concerns could be raised without intimidation, including bi-monthly Labor Management Committees directed by Union Stewards and TRM staff, as well as anonymous feedback tools such as surveys.

Chris: I saw how you used those channels to surface issues early and resolve them quickly. And you didn’t stop at listening – you translated feedback into tangible changes: healthy work practices, fair wage considerations, and genuine pathways for growth within the cooperative.

Fadi: The union contract re-negotiation in January 2025 was a positive leap forward for TRM employees, as well as creating a better bond between the Union and TRM Management, but we did it with collaboration – HR, Management, and the Union at the table together. We built a union–management partnership that looks out for workers and also helps the operation thrive. I appreciate your efforts and directives in all of this, as well as those of the stewards. A great success indeed.

Chris: That partnership is the heart of the transformation. When we align on shared goals – such as safety, dignity, fair compensation, and career development – the labor-management relationship becomes a competitive advantage, not a battleground.

Fadi: I’m grateful for your guidance, too, Chris. Even though you’re retired, you remain a beacon and a true friend of the heart. You encouraged us to be patient, to celebrate small wins, and to keep the long view: a sustainable, resilient workplace.

Chris: I appreciate that. My hope was always that the cooperative would stand on a foundation where workers feel seen and protected, and leaders feel supported in making principled decisions. I see that foundation here now—strong and growing.

Fadi: We’ve built something that protects people’s wellbeing—physical safety, mental health, work-life balance, and a sense of belonging. I’d love to hear your thoughts on the culture we’ve cultivated from your perspective.

Chris: What I feel – what I’ve observed – is that staff now approach work with a sense of meaning and pride. They know their voices matter. They see a leadership that is transparent, consistent, and fair. And they’re not just surviving their shifts; they’re thriving, because they’re part of a community that cares about them as whole people.

Fadi: That’s a powerful observation. I want to make sure we keep nurturing that culture. What are one or two practices you’d emphasize as crucial to maintaining this?

Chris: Two things stand out. First, continue with transparent accountability—how decisions are made, how funds are used, how goals are measured. Second, maintain ongoing dialogue. Not just quarterly reviews, but regular, honest check-ins that are safe for feedback, both positive and critical. When someone feels heard, commitment deepens.

Fadi: I’m on board with that. We’ve also invested in training, development, and growth. It’s about equipping people at all levels to be stewards of the culture we want.

Chris: Inclusive leadership will keep the door open for new ideas and for those who might be hesitant to speak up. It’s how a healthy workplace stays healthy—through ongoing growth and adaptation.

Fadi: On a personal level, I want to acknowledge how you believed in our mission. Your faith and the accountability you insisted upon reminded me that leadership is service, not control.

Chris: Our cooperative service has honored many people who stood up to contribute their best, even when it was shaky with all that social media uproar.

Fadi: I’m glad I’m here. I’ve learned how to be more resilient. This is a shared journey – every voice matters, and every action contributes to the well-being of the whole. Always grateful for everything.

Chris: Resilience builds trust. A real, positive, and lasting trust.

Fadi: I’ll carry that forward. Thank you, Chris, for your wisdom, your steadiness, and your belief in the people here. And thank you for the reminder that a cooperative works best when respect and accountability walk hand in hand.

Chris: It’s been my honor. If you ever need a reflection partner or a sounding board, you know how to reach me.

Fadi: We’ll keep the door open for conversations like this – checking in, listening deeply, and learning together. Thank you for your legacy, and for helping us shape a future where the common worker truly thrives.

Chris: You’re welcome, Fadi.

“…I shall be telling this with a sigh
Somewhere ages and ages hence:
Two roads diverged in a wood, and I-
I took the one less traveled by,
And that has made all the difference.”

Excerpt from The Road Not Taken by Robert Frost

With sincere gratitude and appreciation,

Fadi Aboush – General Manager
Three Rivers Market















SEPTEMBER’S
NOURISHING CHANGE

In September we will be collecting change to help support Rooted East Collective, a community led food justice collective serving East Knoxville.Objective:

To raise $7,000 to go directly towards Rooted East Collective’s Home Garden Program where households in East Knoxville receive free resources, tools, and education (both in-person and virtual) to grow their own food to combat Food Apartheid.

Funds will be used to build garden beds, including wheelchair accessible beds, buy tools, and pay for venues and instructor fees for their gardening/food education curriculum in 2026

We would like to highlight what is needed to run for the Board, provide an update on the Board’s TRM Talks, and share a Save the Date for the Annual Meeting. 

Click here to find out more!


TRM’s Board of Directors is looking for active members of
the co-op to participate in
2025 Committees.

Indicate your interest in Board Committees under consideration for 2025 by filling out this form!

The Agenda for the regular monthly meetings is posted at least one week before each meeting on the
co-op’s website.

To request that an item be considered for the Board’s agenda, members can either email the request to
board@threeriversmarket.coop or leave a note for the Chair at the Member & Customer Services Desk at the store. Requests must be dated and include name, member number, phone number, email address, or other reliable contact information needed for follow-up.

The deadline for submitting items to the Chair for consideration is four weeks prior to the scheduled meeting.

Website

Facebook

Instagram

LinkedIn

Copyright © 2025 Three Rivers Market, All rights reserved.

Our mailing address is:
Three Rivers Market
1100 N Central St
Knoxville, TN 37917

unsubscribe from this list    update subscription preferences

 

 

 

This email was sent to << Test Email Address >>

why did I get this?    unsubscribe from this list    update subscription preferences

Three Rivers Market · 1100 N Central St · Knoxville, TN 37917-6412 · USA