View our daily menu here
Our deli features a Hot Bar, Salad Bar, Soups, and Grab and Go case with prepared foods, salads, and entrees available by the pound and made from scratch by our deli crew.
BREAKFAST! COMING APRIL 2ND
Monday – Friday: 8 am – 10:30 am
HOT MEALS, FRESH SALAD & SAVORY SOUPS
At our Hot Meals and Fresh Salad Bar you can enjoy our seasonal prepared food and fresh wholesome salads. Both are made from top quality ingredients and priced by the pound. You can also choose from three soups made in our kitchen with the finest natural and organic ingredients. We offer Vegan, Vegetarian, and Meat options, daily. Unless otherwise noted, all the vegetables, grains, oils, pastas, and nuts used in our recipes are Certified Organic. We use no artificial flavors, preservatives, or colors. Every menu features vegetarian and meat entrees as well as delicious vegetarian sides. We often have vegan options as well. We post an ingredient list for each item in the store.
We are proud to use Solio Family canola oil, which is all natural with no chemical additives, made from seeds that are 100% non-GMO. Solio Family utilizes an expeller pressed process rather than a chemical process to extract the oil from the seed. This is the first canola oil introduced to the Southeast that has been grown by local farms in Georgia, South Carolina, North Carolina, and Kentucky.
HOT MEALS AVAILABLE:
Monday – Friday, Lunch and Dinner: 11 am – 7 pm
Saturday – Sunday, Brunch: 10 am – 2 pm
Saturday – Sunday, Dinner: 4 pm – 7 pm
Fresh salad bar & SAVORY soup AVAILABLE:
Monday – Sunday: 11 am – 7 pm
GRAB AND GO
The Deli crew also stocks our Grab & Go case full of healthful, filling, and convenient foods. There you’ll find freshly made sandwiches, cold salads, and spreads like our famed pimento cheese made with Sweetwater Valley cheddar and jack cheeses or the Tomato Head’s delicious pesto. The Grab & Go case is also stocked with helpful get-dinner-started items like fresh pizza dough.