Hot Bar Menu


Last Updated: February 24th, 2017 by John Askew, Deli Department Manager.

Today's Menu

Friday Hot Bar Menu

Hours: 11am-7pm

Entrees:  Popcorn Tofu, Pulled Pork

Sides: Baked Beans then Black Eyed Peas, Cabbage, Pasta then Potatoes, Cheese Grits

Soups:  Curried Lentil, Southwestern Chili then Turkey Chili, Tomato Basil

Saturday Hot Bar Menu

Brunch Hours: 10am-2pm

Entrees:  Bacon Frittata, Vegetable Frittata, Pulled Pork Burritos, Sweet Potato and Kale Burritos

Sides:  Biscuits, Gravy, Cheese Grits, Roasted Potatoes, Steel Cut Oats

Dinner Hours:  3pm-7pm

Entrees:  Ginger Chicken, Sausage Pasta, Ginger Tofu

Sides: White Bean Cassoulet, Balsamic Mushrooms, Stewed Eggplant, Peas and Mushrooms

Soups:  Curried Lentil, Turkey Chili, Tomato Basil (ready @ 3)

This page is updated daily at 10:30 am. Menu is subject to change. Please visit our Facebook page for the most up-to-date menu information.