Three Rivers Market

 

VIDEO

Co+op Difference: Check out this quick and easy video on why our food co-ops matter!

Principle Six (P6)


Principle Six (P6) Cooperative Trade Movement ensures your purchases directly support small, cooperative, and local producers

  • RUN FOR THE BOARD

    are you dedicated to the mission of the co-op?

  • Local flowers

    Local flower bouquets!

  • Nourishing Change

    Protect Local Bees - August Nourishing Change

  • Become A Member

    BECOME A MEMBER, JOIN THE CO-OP TODAY!

  • rooster roster

    Find member-owned services and goods!

Hot Bar Menu

Hot Bar Menu

August 23rd, 2017

Wednesday Hot Bar Menu

Hours:  11am-7pm

Entrees:  Beef Lasagna, Vegetarian Lasagna

Sides:  Spinach Quinoa (then White Bean Cassoulet), Kale, Fried Green Tomatoes, Beets & Sweets

Soups:  Potato Cheddar Broccoli,...

bundles of berries

bundles of berries

August 23rd, 2017

Berries are here bursting with sweet summer flavor! And right now we have fresh organic raspberries and blackberries on sale, only $2.99 each for...

You’re invited to a co-op Member event: Vinegar Revival

You’re invited to a co-op Member event: Vinegar Revival

August 12th, 2017

Please join us as we celebrate Harry Rosenblum, author of the new book Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade...

Information Session for Prospective Candidates <br> September 14, 5:30 PM <br> St. James Episcopal Church<br>
Information Session for Prospective Candidates
September 14, 5:30 PM
St. James Episcopal Church

Attend the Information Session for Prospective Candidates followed by a Board of Directors Meeting.

Member Discount Days <br> October 12-15 <br>Three Rivers Market
Member Discount Days
October 12-15
Three Rivers Market

Members, get ready for big savings! Save 10% on one full shopping trip during Member Discount Days!

Vinegar Making Class <br> August 19 <br>10 AM - 12 PM<br> Modern Studio<br>
Vinegar Making Class
August 19
10 AM - 12 PM
Modern Studio

Harry Rosenblum, author of the new book Vinegar Revival: Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars is teaching a class about making and tasting vinegar. Every student will make and take home their own vinegar.